See upcoming and past events, workshops, and conferences in the agro-food project. Find dates, locations, and details about our activities in sustainable agriculture.
First Multiplier Event in Sinaia, România.
Third training students entitled "Sustainable approaches for agro food chain byproducts enhancement", at ULST, Timișoara.
Second training students entitled "Bioavailability and bioaccesibility of bioactive compounds - aspect of human nutrition", at UPV, Valencia.
Third specialist training, entitled "New products elaboration with agro food chain byproducts, nutritional aspect, food safety and food nutritional quality", at Universidade do Porto, Porto, Portugal.
First training students entitled "The main agro food chain byproducts from Romania and Mediteranean countries", organised by CO (USAMV CN).
Erasmus+ Training Student Selection
USAMV Cluj-Napoca, Romania
Erasmus eAfoBy Training Student Selection
UPV partner, Valencia, Spain
Erasmus+ Training Student Selection
University of Life Sciences "King Mihai I" from Timisoara, Romania
Erasmus eAfoBy Training Student Selection
at Universidad do Porto
Specialists training entitled "The main possibilities of agro-food chain byproducts valorization" in Valencia, Spain.
Specialists training entitled "Sustainable extract methods of the bioactive compounds from the agro-food chain byproducts".
