As part of our mission to foster innovation and sustainability within the agro-food sector, a series of specialized trainings and workshops will be organized across partner countries.
These activities are designed to enhance expertise in sustainable food technologies, valorization of byproducts, food safety, nutrition, and human health. Through collaborative efforts, students, specialists, and industry representatives will strengthen their skills and contribute to building a circular and zero-waste agro-food chain.
Key activities and their corresponding venues
Activity
Sustainable extract methods of the bioactive compounds from the agro food chain by products - specialists training.
Activity
New products elaboration with agro food chain byproducts, nutrition aspect, food safety and food nutritional quality - specialist trainings.
Activity
The main possibilities of agro food chain byproducts valorization – specialists training.
Activity
The main agro food chain byproducts from Romania and Mediteranean contries – students training.
Activity
Bioavailability and bioaccesibility of bioactive
compounds - aspect of human nutrition – students training.
Activity
Sustainable approaches for agro food chain byproducts enhancement – students training.
