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Cultivating agriculture that works for the future

Coordinator and partners

eAfoBy - Enhancement of Agro Food Chain Byproducts through Innovative and Sustainable Methods
Our project is powered by a diverse network of leading universities, research institutions, and industry experts from across Europe, all dedicated to advancing innovation and sustainability in the agro-food sector. Together, our partners combine expertise in agriculture, food science, technology, and education to drive the valorization of agro-food chain byproducts through cutting-edge research, collaborative projects, and knowledge sharing.
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Faculty of Pharmacy of the University of Porto
Faculty of Pharmacy of the University of Porto
Valencia Polytechnic University
Valencia Polytechnic University
ROMPAN - Romanian employers’ league for the milling, bakery and flour products
ROMPAN - Romanian employers’ league for the milling, bakery and flour products
University of Life Science “King Mihai I” From Timisoara
University of Life Science “King Mihai I” From Timisoara