Our goal is to transfer knowledge by developing innovative courses, detailed curricula, and practical guides focused on sustainable methods for enhancing agro-food chain byproducts and improving human health and nutrition.
Key activities and their corresponding venues
CO – USAMV CN, ROMANIA
Activity
Course development "Innovative and Sustainable Methods for Agro-Food Chain Byproduct Valorization and Their Impact on Human Health and Nutrition".
Romania, Timisoara
Activity
Curriculum elaboration
Spain, UPV
Activity
Guide development
