The guide will cover several key aspects and results, including:
- The safety, control, and nutritional content of bioactive compounds found in agro-food chain byproducts.
- Innovative and sustainable methods for enhancing the extraction of bioactive compounds from these byproducts.
- Strategies for further utilizing these compounds in pharmaceuticals, food products, and other industries.
The curricula will highlight the scientific and technical knowledge about agro food chain byproducts from each country to the trainers, in term of source generation, amount generated by year, current strategies used in each country for their valorization, the agro food chain byproducts impact on the environment, climate and sustainable resources.
The course will be structured in the following parts:
- innovative and sustainable methods of agro food chain byproducts valorization such as fermentation, extrusion and 3D printing,
- influence of the used methods on the agro food chain byproducts bioactive compound amount
- bioactive compounds biaccesibility and biodisponibillity through in vivo and in vitro digestion studies and (v) the use of agro food chain byproducts in final goods safe for human health and nutrition.